GreenHarvest Farms is a commercial edible fungi producer expanding from seasonal to year-round king oyster mushroom output.
Existing buildings could not maintain stable parameters, causing uneven flushes and high waste between cycles.
GreenHarvest Farms is a commercial edible fungi producer expanding from seasonal to year-round king oyster mushroom output.
Existing buildings could not maintain stable parameters, causing uneven flushes and high waste between cycles.
Stabilize temperature and humidity across all grow rooms, raise biological efficiency, reduce contamination below 3%, and cut energy cost per kilogram produced.
Load changes caused temperature and CO2 swings between rooms.
Poor air handling spread spores and molds across cycles.
Fixed-speed systems ran regardless of real demand.
Modular units tuned per growth stage with sensor feedback.
Positive-pressure rooms and staged filtration lowered contamination.
SCADA setpoints and demand-based VFD control on every room.
Year-round output achieved with a 38% yield lift, contamination under 2%, and a 21% reduction in energy cost per kilogram.
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